Already been gluten-free and still having issues? Our Gluten-Associated Cross-Reactive Foods and Food Sensitivity test is designed to identify additional dietary proteins to which patients with Non-Celiac Gluten Sensitivity (NCGS) or Celiac Disease (CD) may be sensitized. This test is particularly valuable for detecting cross-reactions in patients who do not respond adequately to a gluten-free diet and for categorizing the significant proportion of NCGS or CD patients who are also sensitive to dairy products. Recommended for patients with NCGS or Celiac disease who are experiencing limited improvements or are non-responsive on a gluten-free diet, this test can also be beneficial for those suffering from gut dysbiosis that resists standard therapy. By identifying specific food sensitivities and cross-reactive proteins, this comprehensive panel helps tailor dietary recommendations to each patient’s unique needs, promoting better health outcomes and overall well-being.